We know we can help you make your fish dish memorable!
Fish Grilling Spice: pat our fish grilling spice liberally (on both sides) of the fish filets, add to a ready pan of hot oil or melted butter.Cook both sides until meat turns white. Excellent on shrimp, chicken or pork!
Fish Fry Mix: first, soak the fish filets in either water, egg and milk, or water and mustard mixture - second, cover filets with our fish fry mix - third, heat oil to 350 degrees, add filets to hot oil. When filets float to the top -> ready to eat!