Spanish Rice Mex Tex-Mex Style 16 oz.

Tejano Mexican Rice Mex - 16oz.
Homemade in your kitchen, restaurant style! So easy to make and serve quickly. Keep jars stored in the pantry for those unexpected dinner guests.

Stove Top Directions:
Brown 2 cups Long Grain Rice in 3 Tbsp. oil.
Once rice is clear, add 1 jar Mexican Rice Mex and 1 full jar water.
Bring to a rolling boil, then simmer on low for 20-30 minutes.
https://www.youtube.com/watch?v=jAvwnb46v2A - Guaranteed perfect Mexican rice each time!

Ingredients: 
Tomatoes, tomato juice, onions serrano peppers, garlic salt, monosodium glutamate, chicken fat, partially hydrogenated peanut oil, hydrolyzed vegetable protein, artificial and natural flavors, spices (including turmeric), yeast extract, disodium inasinate and guanylate, caramel color, citric color, citric and tartaric acid. 

Nutrition Facts - 1/4 cup (58g)
Calories       310
Total Fat         8g
Cholesterol 0mg
Sodium       870mg
Total Carbs   53mg
         Fiber    1g
        Sugars  2g
Protein          6g
 

Caldo De Pollo (Chicken Soup) - Serves half an army!
Ingredients:
1 - 16 oz. jar Tejano Rice Mex
2 - 16 oz. jars of water
2 lbs.- chicken parts (boneless or skinless optional)
4 - stalks celery
1/2 cup onion or 2 shallots
1- bag frozen mixed vegetables (corn, peas, green beans, carrots)

Directions:
Place all ingredients except for mixed vegetables into crock-pot and cook overnight on low.  Add mixed vegetables to crock-pot one hour before serving.