Tejano Salsa Mild - 16 oz.

Tejano Salsa Wannabe (Mild) 16oz
Homemade taste, always fresh tasting, made with pride in our commercial kitchen in Houston. We use only fresh ingredients, no water added.

Ingredients:
Tomatoes, onions, fresh peppers, garlic, salt, calcium chloride, citric acid, butter, select herbs and spices.

Ways to use Native Texan Wannabe Salsa:
Over eggs, baked potatoes or even on meatloaf. It's also great when mixed into your cheese or guacamole dip. Add to soups for a touch of flavor.

Nutrition Facts - 2Tbsp (30g)
Calories        10
Total Fat        0g
Cholesterol   0g
Sodium         90mg
Total Carbs     2mg
         Fiber      0g
        Sugars    0g
Protein            0g  

Borracho Beans Recipe (frijoles a la charra) 

Ingredients:
1 - 16 oz. jar Tejano Salsa (mild, medium or hot)
1 - 16 oz. jar of water
4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab bacon)
1 - small onion chopped (I prefer red onion for color)
1 - small bundle cilantro chopped (remove half of the stems)
1 - Tbsp Tony Chacheres (to taste)
1 - Tsp garlic powder (to taste)
(for smaller portions use one-half the ingredients)

Directions:
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 min.  Add the cilantro last.These beans are outstanding and easy to make.  Your guests will think you've been cooking all day!!!