Tejano Salsa Wannabe (Mild) 16oz
Homemade taste, always fresh tasting, made with pride in our commercial kitchen in Houston. We use only fresh ingredients, no water added.
Tomatoes, onions, fresh peppers, garlic, salt, calcium chloride, citric acid, butter, select herbs and spices.
Ways to use Native Texan Wannabe Salsa:
Over eggs, baked potatoes or even on meatloaf. It's also great when mixed into your cheese or guacamole dip. Add to soups for a touch of flavor.
Nutrition Facts - 2Tbsp (30g)
Total Fat 0g
Total Carbs 2mg
Borracho Beans Recipe (frijoles a la charra)
1 - 16 oz. jar Tejano Salsa (mild, medium or hot)
1 - 16 oz. jar of water
4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab bacon)
1 - small onion chopped (I prefer red onion for color)
1 - small bundle cilantro chopped (remove half of the stems)
1 - Tbsp Tony Chacheres (to taste)
1 - Tsp garlic powder (to taste)
(for smaller portions use one-half the ingredients)
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 min. Add the cilantro last.These beans are outstanding and easy to make. Your guests will think you've been cooking all day!!!