Tejano Salsa Naturalized Texan (Medium) 16oz
Homemade taste, always fresh tasting, made with pride in our commercial kitchen in Houston. We use only fresh ingredients, no water added.
tomatoes, onions, fresh peppers, garlic, salt, calcium chloride, citric acid, butter, select herbs and spices.
Ways to use Texan Wannabe Salsa:
Brown pork chops or steak, then saut'e meat in the salsa until cooked (approx. 15 minutes). Also excellent for cheese or guacamole dip.
Nutrition Facts - 2Tbsp (30g)
Total Fat 0g
Total Carbs 2mg
Black Bean Quesadillas
2 burrito-size tortillas
1- 14oz. can refried low fat black beans
1 cup Tejano salsa
1½ cups Mexican-style shredded cheese
½ cup guacamole (homemade or from the Deli store)
2 Tbsp sour cream
Directions: Preheat oven to 400 degrees F. Lay one tortilla on a flat surface. Spread the beans evenly over the tortilla. Spoon ¾ cup of Tejano salsa over the beans, then sprinkle cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet. Bake for 15 minutes (cheese will be melted and the top tortilla will be crisp and brown). Mix the guacamole & sour cream and pour into a bowl, add to a large plate, add another bowl with the remaining salsa, cut the quesadilla in 4 portions and transfer to the plate. Colorful presentation, tasty appetizer or meal.