Tejano Salsa Medium - 16 oz.

Tejano Salsa Naturalized Texan (Medium) 16oz
Homemade taste, always fresh tasting, made with pride in our commercial kitchen in Houston. We use only fresh ingredients, no water added.

Ingredients:
tomatoes, onions, fresh peppers, garlic, salt, calcium chloride, citric acid, butter, select herbs and spices.

Ways to use Texan Wannabe Salsa:
Brown pork chops or steak, then saut'e meat in the salsa until cooked (approx. 15 minutes).  Also excellent for cheese or guacamole dip.

Nutrition Facts - 2Tbsp (30g)
Calories        10
Total Fat        0g
Cholesterol   0g
Sodium         90mg
Total Carbs     2mg
         Fiber      0g
        Sugars    0g
Protein            0g  

Black Bean Quesadillas

2 burrito-size tortillas
1- 14oz. can refried low fat black beans
1 cup Tejano salsa
1½ cups Mexican-style shredded cheese
½ cup guacamole (homemade or from the Deli store)
2 Tbsp sour cream

Directions: Preheat oven to 400 degrees F. Lay one tortilla on a flat surface. Spread the beans evenly over the tortilla. Spoon ¾ cup of Tejano salsa over the beans, then sprinkle cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet. Bake for 15 minutes (cheese will be melted and the top tortilla will be crisp and brown). Mix the guacamole & sour cream and pour into a bowl, add to a large plate, add another bowl with the remaining salsa, cut the quesadilla in 4 portions and transfer to the plate. Colorful presentation, tasty appetizer or meal.